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    • AVAILABILITY & BOOK
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Church House Berkshire
  • Home
  • AVAILABILITY & BOOK
  • Accommodation
  • Professional Chef
  • Grazing Boards
  • Entertainment/Extras
  • Things to do
  • Corporate & Groups
  • Gallery
  • Testimonials

PROFESSIONAL CHEF AT CHB

Professional Chef Nick Hope 

with Waiter Service           


From £55 pp


Nick  produces locally sourced, delicious menus and even grows his own fruit and vegetables. He has traveledl the world seeking inspiration for his dishes and has worked at L'Ortolan previous to becoming a private chef. 


A wonderful 4 course meal cooked by Nick, served by a waiter for the evening. Minimum 10 Guests.

ALL-INCLUSIVE FOOD BY HOPE

Nick will wow you with his delicious all-inclusive dining package. You only need to bring drinks!

SAMPLE MENU


 Afternoon Tea on arrival


Sandwiches

Potted salmon with horseradish cream.

Roast chicken & chorizo, pickles 

Montgomery Cheddar, smoked tomato

red onion confit

Canapé

Cornish crab mayonnaise on cheddar scones 

Classic pork sausage rolls 

Sweets

Victoria sponge cake 

strawberry & vanilla cream

Freshly baked scones 

homegrown raspberry jam & clotted cream

Artisan macaroons 

Flowers & fresh fruit 


1st Night Mezze Supper


Artisan cheese & charcuterie

Pickled vegetables & muscat grapes  

Marinated olives

Dips & spreads 

Humus, Tazatiki, herb crème fraiche, chicken liver pate

Fresh ricotta & garden beetroots 

Local truffle honey & salted almonds

Harissa grilled chicken skewers 

Spinach & ricotta filo pie 

Watercress salad 

Moroccan butternut squash couscous salad  

Pomegranate, apricots, almonds


Or you can have a three course dinner instead ...


1st Night Three Course Dinner

Everyone to have the same dishes


Starters

Whipped chicken parfait 

Black pudding , ginger bread & candied walnuts topping. Served with cheddar cheese scones 

Garden beetroots salad v

Cooked in red wine, Sherry vinegar, punchy horseradish crème fraiche, rye croutons 

Cured chalk stream trout 

Filo pastry tartlet, Hampshire wasabi,

citrus mayonnaise, apple, celeriac remoulade 


Main course 

Black garlic Pork tenderloin 

Sweet potato fondant potato cooked in honey & pork fat, confit pork belly, glazed smoked carrots, cavolo nero cream, pork & local cider sauce 

Miso mushroom wellington v

Celeriac & parsnip gratin, old Winchester cheese, pickled red cabbage, toasted sunflower seed 

Confit loin of cod

Brown butter poached new potatoes, Rich white wine fish cream, pickled lemon, poached samphire


Dessert 

All desserts are suitable for vegetarian 

Peanut butter mousse

Salted caramel chocolate pudding

Caramelised chocolate confetti

Garden quince almond tart

Frangipani, milk jam, autumn raspberries jam smoked almond tuile 

Cereal milk Panna cotta

Cookie dough, paddock bees honey, cinnamon spiced Turkish figs


2nd Day Brunch Menu


To Start 

The Big shot coffee 

Artisan Coffee Co. celebrates coffee in its purest and most delicious form, packed with individuality and full of character. Our mantra? Flavour first.

Local Apple juice 

Fresh baked croissants 

Salt butter & homemade raspberry jam 

Avocado on toasted sourdough 

Slow roasted tomatoes & herbs 

Smoked salmon bagels 

Herb cream cheese, pickled cucumber

To follow 

Eggs benedict

Country ham,English toasted muffin, organic poached eggs & Hollandaise sauce


2nd Day Five Course Tasting Menu 


Artisan sourdough

Salted butter & chalk stream trout pate 

Salad of Maxi mushrooms 

Truffle Pecorino cheese, fine herbs

poached hen egg, artichoke aioli

Confit Berkshire pork belly

Celeriac & black truffle risotto, chestnut butter, crispy sage leaves

Chalk-stream Trout

Lobster gnocchi, sea vegetable, pickled carrot, lobster butter sauce

Orange panna cotta

Cookie dough, salted caramel ice cream

Chocolate Confetti

Artisan chocolate 


Last Day Continental Breakfast

Pastries

Blue berry muffins, croissants & pain au chocolate

Artisan breads preserves & butter

Cold meats ham,

Fresh fruit salad

a selection of the best in season

Yoghurt & granola

Cheese

Emmental, cheddar & camembert

Local Apple juice 


MENU IS A SAMPLE, PLEASE EMAIL NICK FOR HIS LATEST SEASONAL MENU

FROM JUST £220 PER PERSON

ALL YOU NEED FOR  A 2 NIGHT STAY (min 10 guests). This sample menu can be adapted to suit your dietary requirements and length of stay. Please email Nick for more info.

EMAIL NICK

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